#ArtCoastSafe Restaurant Safety & Sanitation Protocol In light of COVID-19, the restaurants of Saugatuck, Douglas, and Fennville have adopted this Safety & Sanitation Protocol to keep the #ArtCoastSafe for our guests and employees alike. If you see this badge in our window, it means we pledge to maintain or exceed these high standards at all times. ● Food Safety ● Cleaning & Sanitizing ● Monitoring Employee Health & Personal Hygiene ● Social Distancing Food Safety 1. At least one Certified Food Manager will be on premise when business is in operation. . 2. All out-of-date items will be discarded. 3. If delivery is offered, measures will be taken to keep hot food hot & cold food cold while in transit. Food is packed and sealed at the restaurant to avoid outside contamination and delivery will be contactless. 4. If carry-out is offered, a designated pick-up zone will be provided.
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The restaurant community of Saugatuck, Douglas, & Fennville. Working collaboratively to provide the community with delicious food & drink.